Funky Bear
93 Hill Village Road, Sutton Coldfield, West Midlands , B75 5HL
Trading Style
Energy Performance
Training & Development

Located in the sought after area of Sutton Coldfield, the property was previously known as the Funky Bear. Thwaites plan to invest in the property, giving it more of a traditional pub feel. Investment will include external decorations and re-signing. A full toilet refurbishment. Works to private accommodation, including kitchen and bathroom. Refurbishment scheme for the bar and restaurant.


The living accommodation consists of 3 bedrooms, lounge, kitchen and bathroom.

Trading Style
Trading Style

We are seeking an experienced operator who wishes to implement our vision for the property and we are open to discussions about joint investment, the tenancy term length and partial ties.

Guide Rent (exc. VAT)
48,035 per annum following a refurbishment, based on a full tie (partial tie rents can be discussed)
Last 12 Months Trading Volumes
102 beer and cider (36 gallon barrels)
Type of Agreement
5 year tenancy (other terms can be discussed)
Fixtures and Fittings Estimate
Coming soon
Security Bond
Stock & Glassware Estimate
Valuation Fees Estimate
TULIP Induction Course
Energy Performance
Energy Performance

Energy Performance Certificates (EPCs) are needed whenever a property is built, sold or rented.

An EPC gives a property an energy efficiency rating from A (most efficient) to G (least efficient) and is valid for 10 years.

You can download the EPC for this property by clicking on the icon or link below.

EPC Download
Training & Development

TULIP – Thwaites Unique Licensee Induction Programme.

Our TULIP course is a three day course, based at our Head Office in Mellor Brook for those new to tenancies.

TLC – Thwaites Licensee Connection.

Our one day introduction day to Thwaites and key support people.

The TLC day is for experienced operators who have held a recent tenancy with a pub company or brewery.

Who to Contact
Rachel Shepherd
Pub Recruitment Consultant
07854 999 400
Area Manager’s Comments

""With investment planned we are looking for an experienced operator that can re-launch the business and position it as a premium venue in the area." Paul Summers "


Predominance of consumers are aged between 25-74, have a high to very high level of affluence. With high expectations, they expect premium food and drinks.

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