Located in the picturesque village of Wybunbury in Cheshire, The Red Lion is a substantial building with superb kerb appeal. Through the main entrance there is a large central bar, dining area located to the right and a bar/sports area to the left. Two welcoming real fires give the pub a cosy atmosphere and attract walkers and villagers passing by for a drink. There is a fully equipped catering kitchen which has been recently deep cleaned and is ready to provide a full food offer. The attractive beer garden at the rear features a sheltered smoking area with seating and a covered outside seating area. There are 3 barns at the courtyard which can be used for many purposes. The car park is located to the right of the property. There are 5 en-suite letting bedrooms, 3 are double rooms and 2 are super kings. Letting rooms are stylishly decorated and in very good order. Living accommodation consists of 2 bedrooms, bathroom and a lounge / kitchen.
Trade at the Red Lion comes from the local villages and towns, along with those who visit the village for events such as weddings and various events such as the popular the Fig Pie Wakes. There are many local attractions such as Bridgemere Garden centre and Wybunbury Moss Nature Reserve. Previous food has been a traditional homemade menu and is made using locally sourced produce, food offers such as a curry night and steak night have popular with customers. The pub has the benefit of a bar and dining room to accommodate casual and formal dining.
TNT and Sky Sports are shown, darts board and pool table can be included in the bar area giving the business impressive wet turnover as well as sales from food.
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TULIP – Thwaites Unique Licensee Induction Programme.
Our TULIP course is a three day course, based at our Head Office in Mellor Brook for those new to tenancies.
TLC – Thwaites Licensee Connection.
Our one day introduction day to Thwaites and key support people.
The TLC day is for experienced operators who have held a recent tenancy with a pub company or brewery.
""The Red Lion is an exciting opportunity for an operator. It offers everything; with a great reputation for quality, freshly prepared food, five quality letting rooms and a thriving village pub/bar. The right person will be able to bring the offer together through their warm hospitality and vision of the perfect village pub." Paul Summers "
Predominance of consumers are aged between 35-64, have an average to high level of affluence and are seeking a venue that offers good food and good company.