Substantial investment scheme planned for 2023, which will see the property fully refurbished throughout, creating a premium venue. Proposed plans are to include the addition of 4 letting bedrooms and a small managers flat. Due to the compact size of the catering kitchen, along with the demographics, the scheme will be similar to the highly successful project carried out at the Holcombe Tap in Ramsbottom. We are seeking an experienced operator who would like to invest, with us, in this exciting opportunity.
Following the refurbishment we expect the property to be one of the leading premium venues in the Ribble Valley. The property will be an evolution of the Holcombe Tap scheme, offering premium drinks and small plates. The addition of 4 letting bedrooms will attract customers from further afield, who wish to take advantage of the property’s excellent location.
Energy Performance Certificates (EPCs) are needed whenever a property is built, sold or rented.
An EPC gives a property an energy efficiency rating from A (most efficient) to G (least efficient) and is valid for 10 years.
You can download the EPC for this property by clicking on the icon or link below.EPC Download
TULIP – Thwaites Unique Licensee Induction Programme.
Our TULIP course is a three day course, based at our Head Office in Mellor Brook for those new to tenancies.
TLC – Thwaites Licensee Connection.
Our one day introduction day to Thwaites and key support people.
The TLC day is for experienced operators who have held a recent tenancy with a pub company or brewery.
""The ideal candidate for the Stork would be an experienced operator who can execute a contemporary food offer, alongside a busy premium wet offer. They would have; a strong eye for detail, quality focus, great personality with loads of energy and enthusiasm." David Bigio"
Predominance of consumers are aged between 35-64, have an average to very high level of affluence and are seeking a venue that offers good food and good company.